Recipe information
Ingredients for - Green adjika
How to cook deliciously - Green adjika
1. Stage
Peel sweet peppers from seeds and cut into slices, hot peppers can be left out of seeds, just remove the stem.
2. Stage
Beat pepper and garlic in a blender, you can simply skip through a meat grinder.
3. Stage
Add salt, sugar, vinegar to our mixture and mix well. Leave for half an hour to insist.
4. Stage
Add Adjika in a sterile jar, twist and store in the refrigerator.
5. Stage
Bon Appetit!!!
