Tossed Green Salad
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Tossed Green Salad

1. 8 cups torn mixed salad greens -
2. 1 small cucumber, thinly sliced -
3. 3/4 cup frozen peas, thawed -
4. 2 green onions, sliced -
5. 1 celery rib, sliced -
6. Dressing: -
7. 1/4 cup canola oil -
8. 3 tablespoons white wine vinegar -
9. 1 tablespoon sugar -
10. 1 tablespoon dried parsley flakes -
11. 1/2 teaspoon salt -
12. 1/4 teaspoon dried oregano -
13. 1/8 teaspoon pepper -

How to cook deliciously - Tossed Green Salad

1. Stage

In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.

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