Walnut Green Bean Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:
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Ingredients for - Walnut Green Bean Salad

1. 2 cups cut fresh green beans -
2. 2 tablespoons olive oil, divided -
3. 8 cups torn mixed salad greens -
4. 2 tablespoons plus 2 teaspoons balsamic vinegar -
5. 1/4 cup chopped walnuts, toasted -
6. 2 tablespoons plus 2 teaspoons crumbled blue cheese -

How to cook deliciously - Walnut Green Bean Salad

1. Stage

In a large nonstick skillet, saute the green beans in 1 tablespoon oil until crisp-tender. In a large bowl, combine the salad greens and beans.

2. Stage

In a small bowl, whisk the vinegar and remaining oil; drizzle over salad and toss to coat. Sprinkle with walnuts and blue cheese. Serve immediately.

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