Name: Asparagus Beef Lo Mein
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 beef top sirloin steak (1 pound), cut into thin strips -; 2 packages (3 ounces each) beef ramen noodles -; 2/3 cup hoisin sauce -; 2-1/4 cups water, divided -; 2 tablespoons olive oil, divided -; 1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces -; 1 small garlic clove, minced -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Asparagus Beef Lo Mein

1. 1 beef top sirloin steak (1 pound), cut into thin strips -

2. 2 packages (3 ounces each) beef ramen noodles -

3. 2/3 cup hoisin sauce -

4. 2-1/4 cups water, divided -

5. 2 tablespoons olive oil, divided -

6. 1 pound fresh asparagus, trimmed and cut into 2-1/2-inch pieces -

7. 1 small garlic clove, minced -

How to cook deliciously - Asparagus Beef Lo Mein

1. Stage

Toss beef with 1/2 teaspoon seasoning from a ramen seasoning packet (discard remaining opened packet). In a small bowl, mix hoisin sauce and 1/4 cup water.

2. Stage

In a saucepan, bring remaining water to a boil. Add noodles and contents of the unopened seasoning packet; cook, uncovered, 3 minutes. Remove from heat; let stand, covered, until noodles are tender.

3. Stage

Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove from pan.

4. Stage

In same pan, heat remaining oil over medium-high heat; stir-fry asparagus with garlic until crisp-tender, 1-3 minutes. Stir in hoisin sauce mixture; bring to a boil. Cook until slightly thickened. Stir in beef; heat through. Serve over noodles.