Spinach Greens
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Spinach Greens

1. 4 bacon strips -
2. 12 cups torn fresh spinach or beet greens (1 pound) -
3. 1 tablespoon sugar -
4. 3/4 teaspoon salt -

How to cook deliciously - Spinach Greens

1. Stage

In a large skillet, cook the bacon until crisp; remove to a paper towel to drain. Add greens to drippings; cook, stirring constantly, just until wilted. Stir in the sugar and salt. Crumble bacon and stir into greens. Serve immediately.

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