Name: Peppercorn Beef Top Loin Roast
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 1 beef top round roast (4 pounds) -; 1/3 cup packed brown sugar -; 3 tablespoons whole peppercorns, crushed -; 4 garlic cloves, minced -; 3/4 teaspoon salt -; 1 large onion, finely chopped -; 1 tablespoon olive oil -; 2 tablespoons tomato paste -; 2 teaspoons Worcestershire sauce -; 1-1/2 cups port wine -; 1-1/2 cups dry red wine -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Peppercorn Beef Top Loin Roast

1. 1 beef top round roast (4 pounds) -

2. 1/3 cup packed brown sugar -

3. 3 tablespoons whole peppercorns, crushed -

4. 4 garlic cloves, minced -

5. 3/4 teaspoon salt -

6. 1 large onion, finely chopped -

7. 1 tablespoon olive oil -

8. 2 tablespoons tomato paste -

9. 2 teaspoons Worcestershire sauce -

10. 1-1/2 cups port wine -

11. 1-1/2 cups dry red wine -

How to cook deliciously - Peppercorn Beef Top Loin Roast

1. Stage

Preheat oven to 325° Trim fat from roast. If desired, tie roast with kitchen twine every 1-1/2 to 2 inches to help beef maintain shape while cooking. In a small bowl, combine brown sugar, peppercorns, garlic and salt. Rub over meat. Place in a shallow roasting pan.

2. Stage

Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1 to 1-1/2 hours. Remove from oven, tent with foil and let stand for 15 minutes before slicing.

3. Stage

Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in tomato paste and Worcestershire sauce until blended. Add wines. Bring to a boil; cook until liquid is reduced to about 1-1/2 cups. Serve with roast.