Honey-Pecan Kiwi Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Honey-Pecan Kiwi Salad

1. 5 cups torn Boston lettuce -
2. 3 medium kiwifruit, peeled and sliced -
3. 1/4 cup chopped pecans, toasted -
4. 2 tablespoons vanilla yogurt -
5. 2 tablespoons lemon juice -
6. 1 tablespoon olive oil -
7. 1 tablespoon honey -

How to cook deliciously - Honey-Pecan Kiwi Salad

1. Stage

Combine lettuce, kiwi and pecans. In a separate bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss; serve immediately.

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