Name: Swiss Mushroom Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each) -; 1 large egg -; 1 cup crushed butter-flavored crackers (about 25 crackers) -; 3/4 teaspoon salt -; 1/2 pound fresh mushrooms, sliced -; 2 tablespoons butter, divided -; 4 slices deli ham or thinly sliced hard salami -; 4 slices Swiss cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Mushroom Chicken

1. 4 boneless skinless chicken breast halves (4 ounces each) -

2. 1 large egg -

3. 1 cup crushed butter-flavored crackers (about 25 crackers) -

4. 3/4 teaspoon salt -

5. 1/2 pound fresh mushrooms, sliced -

6. 2 tablespoons butter, divided -

7. 4 slices deli ham or thinly sliced hard salami -

8. 4 slices Swiss cheese -

How to cook deliciously - Swiss Mushroom Chicken

1. Stage

Preheat broiler. Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.

2. Stage

In a large cast-iron or other ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining 1 tablespoon butter until no longer pink, 3-4 minutes on each side.

3. Stage

Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4-6 in. from the heat until cheese is melted, 1-2 minutes.