Ingredients for - Rhubarb Compote with Ginger
4.
Finely chopped candied ginger 2 tablespoons
How to cook deliciously - Rhubarb Compote with Ginger
1 . Stage
Combine rhubarb, sugar, orange juice, and candied ginger in a large glass or ceramic jar. Let stand, 8 hours to overnight.
2 . Stage
Move rhubarb mixture into a pot and bring to a boil over medium-low heat, about 15 minutes. Sweeten with more sugar to taste and pour into a clean jar. Close with a lid and store in the refrigerator for up to 1 week.
Recipe information
Cooking:
10 min.
Servings per container:
4
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