Ingredients for - Coconut-Marzipan Balls
1.
Marzipan (almond paste) 7 ounces
How to cook deliciously - Coconut-Marzipan Balls
1 . Stage
Knead marzipan, coconut, and powdered sugar together in a bowl, adding water if necessary. Shape into 24 balls and freeze on waxed paper for 30 minutes.
2 . Stage
Chop confectioners' coating and place in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
3 . Stage
Coat chilled marzipan balls with the melted chocolate and chill until chocolate has hardened.
Recipe information
Cooking:
15 min.
Servings per container:
24
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