Recipe information
Ingredients for - Coconut-Marzipan Balls
How to cook deliciously - Coconut-Marzipan Balls
1. Stage
Knead marzipan, coconut, and powdered sugar together in a bowl, adding water if necessary. Shape into 24 balls and freeze on waxed paper for 30 minutes.
2. Stage
Chop confectioners' coating and place in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
3. Stage
Coat chilled marzipan balls with the melted chocolate and chill until chocolate has hardened.
