Name: Easy Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil, or more as needed - 1 tablespoon; Onion, cut into strips - 1; Bell pepper, cut into strips, or more to taste - 1; Skinless, boneless chicken breast halves, cut into strips - 2; Water, or more to taste - ¼ cup; Taco seasoning mix, or more to taste - 2 tablespoons; Flour tortillas - 8 (6 inch)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Fajitas

1. Vegetable oil, or more as needed - 1 tablespoon

2. Onion, cut into strips - 1

3. Bell pepper, cut into strips, or more to taste - 1

4. Skinless, boneless chicken breast halves, cut into strips - 2

5. Water, or more to taste - ¼ cup

6. Taco seasoning mix, or more to taste - 2 tablespoons

7. Flour tortillas - 8 (6 inch)

How to cook deliciously - Easy Chicken Fajitas

1. Stage

Heat 1 tablespoon oil in a skillet over medium heat; stir in onion and bell pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove vegetables to a plate.

2. Stage

Add chicken to the skillet, adding more oil if needed. Saute until chicken is no longer pink and the juices run clear, about 5 minutes. Add water and taco seasoning; stir until seasoning dissolves. Simmer until sauce begins to thicken and stick to chicken, and chicken is fully cooked, 3 to 5 minutes.

3. Stage

Serve chicken and vegetables on tortillas.