Creamy Jalapeno and Pulled Pork Quesadilla
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Jalapeno and Pulled Pork Quesadilla

1. Flour tortillas - 4 (8 inch)
2. PHILADELPHIA Spicy Jalapeno Cream Cheese Spread - ½ cup
3. OSCAR MAYER CARVING BOARD Sweet & Spicy Pulled Pork - 1 (11.5 ounce) package
4. Frozen corn, thawed - ½ cup
5. Chopped red pepper - ½ cup
6. Tomatillo salsa - ½ cup

How to cook deliciously - Creamy Jalapeno and Pulled Pork Quesadilla

1. Stage

Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.

2. Stage

Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa