Ingredients for - Buckwheat in itself
How to cook deliciously - Buckwheat in itself
1. Stage
So, I scraped the dustbin and found this.
2. Stage
We put our kernels to boil as directed on the package - put the sachets in boiling water and cook for 20 minutes until tender. Ooh, how they are swollen, porridge and falls out, kernel to kernel! You can use buckwheat flakes - pour boiling water and let stand.
3. Stage
Next, finely chop the onion, fry it. Squeeze garlic into grits. Open a can of green peas and put them there. Salt, pepper, taste. Stir well and put on plates. I decided to make it like this.
4. Stage
And also like this: I rolled the shaped figures in ground buckwheat flakes and fried them. The breading was crispy and the garlic gave an extra flavor from the heat treatment. Beautiful.
5. Stage
The next day you can go to the blood test for hemoglobin - buckwheat for that A, really liked the kernel in the bags, as they say, "just add water.
