Chicken rolls with mushroom caviar

1. Stage

This recipe uses homemade mushroom caviar. The list of allowed ingredients does not include mushroom caviar and does not include just caviar, so you can clarify in the notes. Chop the onions.

2. Stage

Fry until golden. Add the mushroom roe (I have homemade red mushroom roe) and fry all together well.

3. Stage

Cut the fillet lengthwise into 2-3 layers, depending on its thickness. Lightly salt, pepper and sprinkle with chicken seasoning (if desired).

4. Stage

Place thin slices of cheese on the fillets and sprinkle with dill.

5. Stage

Spread with mushroom stuffing.

6. Stage

Place half a quail egg on the edge of the fillet. You can do without them, it will also be delicious.

7. Stage

Roll up into rolls and place on foil squares.

8. Stage

Wrap the edges of the foil on top in the form of a boat. Grease the rolls with mayonnaise and sprinkle with cheese.

9. Stage

Bake in the oven until nicely browned, about 30 minutes.