Cottage cheese cappuccino dessert
Recipe information
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Cooking:
50 min.
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Servings per container:
4
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Source:
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Ingredients for - Cottage cheese cappuccino dessert

1. Powdered sugar - 1/2 Art.
2. Black chocolate - 300 gram
3. Powdered sugar - 1/3 Art.
4. Cream 35% - 500 Ml
5. Bold curd - 450 gram
6. Instant coffee - 2 Tsp
7. Red berries - for decoration

How to cook deliciously - Cottage cheese cappuccino dessert

1. Stage

Cream 200 ml. boil, pour 2 tbsp from this amount. l Dissolve the chocolate in hot cream and let cool.

1. Stage. Cottage cheese cappuccino dessert: Cream 200 ml. boil, pour 2 tbsp from this amount. l Dissolve the chocolate in hot cream and let cool.

2. Stage

In 2 tbsp. l cream dissolve coffee. In a blender, beat the cottage cheese with 1/3 tbsp. icing sugar, add dissolved coffee and beat well.

1. Stage. Cottage cheese cappuccino dessert: In 2 tbsp. l cream dissolve coffee. In a blender, beat the cottage cheese with 1/3 tbsp. icing sugar, add dissolved coffee and beat well.

3. Stage

Whip the cream that we have left with 1/2 tbsp. powdered sugar.

1. Stage. Cottage cheese cappuccino dessert: Whip the cream that we have left with 1/2 tbsp. powdered sugar.

4. Stage

Now let's get started. In a transparent cup, put the curd on half.

1. Stage. Cottage cheese cappuccino dessert: Now let's get started. In a transparent cup, put the curd on half.

5. Stage

Then put the chocolate cream, very carefully so as not to mix the two layers. The final layer is whipped cream with powdered sugar. Put the dessert in the refrigerator for 15 minutes. Decorate before serving.

1. Stage. Cottage cheese cappuccino dessert: Then put the chocolate cream, very carefully so as not to mix the two layers. The final layer is whipped cream with powdered sugar. Put the dessert in the refrigerator for 15 minutes. Decorate before serving.

6. Stage

Bon Appetit!!!

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