Ingredients for - Homemade Vegetarian Sushi Rolls
1.
Cucumber, peeled ¼ small
3.
Carrot, peeled and thinly sliced 1 small
How to cook deliciously - Homemade Vegetarian Sushi Rolls
1 . Stage
Slice cucumber into wide, flat pieces and blot with a paper towel to dry.
2 . Stage
Lay cucumber slices flat on a work surface, slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi, slice into 6 pieces, and top with avocado slices.
Recipe information
Cooking:
15 min.
Servings per container:
1
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