Name: Spicy Crab Spring Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Imitation crabmeat - ¾ cup; Mayonnaise - 1 ½ tablespoons; Sriracha sauce, or to taste - 1 teaspoon; Rice paper wrappers - 4; English cucumber, cut into matchsticks - ⅓; Carrot, cut into matchsticks - 1; Ripe avocado, sliced lengthwise into 8 pieces - ½; Green onion, cut into matchsticks - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Crab Spring Rolls

1. Imitation crabmeat - ¾ cup

2. Mayonnaise - 1 ½ tablespoons

3. Sriracha sauce, or to taste - 1 teaspoon

4. Rice paper wrappers - 4

5. English cucumber, cut into matchsticks - ⅓

6. Carrot, cut into matchsticks - 1

7. Ripe avocado, sliced lengthwise into 8 pieces - ½

8. Green onion, cut into matchsticks - 1

How to cook deliciously - Spicy Crab Spring Rolls

1. Stage

Shred crabmeat using 2 forks or in a food processor.

2. Stage

Mix crabmeat, mayonnaise, and sriracha sauce together in a small bowl.

3. Stage

Fill a shallow bowl with hot water to a depth of 2 inches. Dip 1 rice paper wrapper in the water for a few seconds to soften; set on a wooden cutting board or a clean, moist dish towel. Layer 1/4 of the cucumber, carrot, avocado, crabmeat mixture, and green onion in the bottom third of the rice paper.

4. Stage

Pull bottom of the rice paper over the filling, using your fingers to prevent it from spilling out the sides. Fold opposing edges of the rice paper to overlap the filling; roll up tightly towards the top. Place roll seam-side down on a plate. Repeat with remaining rice papers and cucumber, carrot, avocado, crabmeat mixture, and green onion.