Ingredients for - French Onion-Breaded Baked Chicken

1. Bread crumbs 1 cup
2. Dry French onion soup mix 1 (1 ounce) package
3. Mayonnaise ⅓ cup
4. Garlic paste (Optional) 1 tablespoon
5. Skinless, boneless chicken breasts 4

How to cook deliciously - French Onion-Breaded Baked Chicken

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Mix bread crumbs and dry soup mix together in a bowl.

3 . Stage

Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

4 . Stage

Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

5 . Stage

Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).