Recipe information
Ingredients for - Bacon Ranch Potato Salad
How to cook deliciously - Bacon Ranch Potato Salad
1. Stage
In a large pot of boiling water, cook potatoes until fork tender, about 15 minutes. Drain and rinse under cold water, then transfer to a large bowl.
2. Stage
Meanwhile, in a large nonstick skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then crumble.
3. Stage
In a small bowl, stir together sour cream, lemon juice, and ranch seasoning. Season with salt and pepper.
4. Stage
Add sour cream mixture to potatoes and toss until combined. Add cheddar, chives, and cooked bacon and toss until combined.
5. Stage
Refrigerate at least 1 hour before serving.
