Ingredients for - Ginger-Peach Smash
1.
Fresh mint, divided, or as needed 4 sprigs
4.
Ginger liqueur (such as Domaine de Canton®) ¾ fluid ounce
How to cook deliciously - Ginger-Peach Smash
1 . Stage
Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
2 . Stage
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
3 . Stage
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.
Recipe information
Cooking:
5 min.
Servings per container:
1
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