Recipe information
Ingredients for - Ginger-Peach Smash
How to cook deliciously - Ginger-Peach Smash
1. Stage
Muddle 5 to 8 mint leaves, depending on size, with peach nectar in a cocktail shaker until leaves are broken down, about 1 minute.
2. Stage
Pour in bourbon and ginger liqueur and fill the shaker with ice. Close and shake until well chilled. Strain into a rocks glass with a large whiskey ice cube.
3. Stage
Lightly slap 2 sprigs of mint between your hands to release their scent, then garnish the drink with them.
