Ingredients for - 2-Ingredient Ice Cream
How to cook deliciously - 2-Ingredient Ice Cream
1 . Stage
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined.
2 . Stage
Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
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