Name: Mint Mojito Coffee Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Whole milk - 2 cups; Coarsely ground coffee beans - ⅓ cup; Brown sugar, divided - ¾ cup; Fresh mint leaves, crushed - 1 bunch; Large egg yolks - 6; Heavy whipping cream - 1 cup; White rum - ⅓ cup; Chopped chocolate - ⅓ cup

Ingredients for - Mint Mojito Coffee Ice Cream

1. Whole milk 2 cups

2. Coarsely ground coffee beans ⅓ cup

3. Brown sugar, divided ¾ cup

4. Fresh mint leaves, crushed 1 bunch

5. Large egg yolks 6

6. Heavy whipping cream 1 cup

7. White rum ⅓ cup

8. Chopped chocolate ⅓ cup

How to cook deliciously - Mint Mojito Coffee Ice Cream

1 . Stage

Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.

2 . Stage

Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.

3 . Stage

Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.

4 . Stage

Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.