Name: French Press Cold Brew
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Coarsely ground coffee beans - 4 ounces; Filtered water, at room temperature - 2 cups

Ingredients for - French Press Cold Brew

1. Coarsely ground coffee beans 4 ounces

2. Filtered water, at room temperature 2 cups

How to cook deliciously - French Press Cold Brew

1 . Stage

Pour ground coffee into a French press container and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.

2 . Stage

Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the refrigerator for up to a week.