Ingredients for - Creamy Potato Leek Soup II
How to cook deliciously - Creamy Potato Leek Soup II
1 . Stage
In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 3 tablespoons of grease and set aside. Sautee the leeks in the frying pan with the reserved bacon grease 8 to 10 minutes.
2 . Stage
When the potatoes are tender, stir in the fried leeks, heavy cream and bacon. Stir to blend and remove from heat. Serve hot.
Recipe information
Cooking:
20 min.
Servings per container:
6
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