Curry Chicken Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Curry Chicken Salad

1. Cooked skinless, boneless chicken breast halves, chopped - 3
2. Celery, chopped - 3 stalks
3. Low-fat mayonnaise - ½ cup
4. Curry powder - 2 teaspoons

How to cook deliciously - Curry Chicken Salad

1. Stage

Stir chicken, celery, mayonnaise, and curry powder together in a medium bowl until thoroughly mixed.

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