Recipe information
Ingredients for - Bagel Chips with Ricotta, Chive Puree, and Prosciutto
How to cook deliciously - Bagel Chips with Ricotta, Chive Puree, and Prosciutto
1. Stage
In a blender or mini food chopper, combine chives, olive oil, almonds, and a pinch of salt and pulse to a coarse puree.
2. Stage
In a small bowl, lightly season ricotta with salt and spread about 1 teaspoon onto each bagel chip. Carefully spoon a small dollop of chive puree on top of each chip and garnish each with a loosely rolled up slice of prosciutto. Transfer bagel chips to a platter and serve.Recommended wine: Apple-y, lively Prosecco: Tenuta di Collalbrigo Brut NV.
