Name: Sweet and Sour Pork Chops
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 4 pork chops -; Salt -; Pepper -; 1/2 cup red currant jelly (or any red berry jelly, not jam) -; 2 tablespoons of Dijon mustard -; 1/4 cup apple cider vinegar or white vinegar -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Sour Pork Chops

1. 4 pork chops -

2. Salt -

3. Pepper -

4. 1/2 cup red currant jelly (or any red berry jelly, not jam) -

5. 2 tablespoons of Dijon mustard -

6. 1/4 cup apple cider vinegar or white vinegar -

How to cook deliciously - Sweet and Sour Pork Chops

1. Stage

Pat dry pork chops and sprinkle with salt and pepper: Pat chops dry with a paper towel, they'll brown better. Sprinkle with salt and pepper.

2. Stage

Brown the pork chops on both sides: Heat a large, stick-free skillet on medium high heat. Lightly brown the pork chops on both sides, for a minute or two each.

3. Stage

Make the sauce: While the chops are browning, mix the red jelly with the mustard.

4. Stage

Dollop sauce over pork chops: Once the chops are browned, reduce the heat of the pan to low. Dollop the sauce over the chops. Cover the pan. Cook for 5-10 minutes or until the pork is just cooked through (thick cuts may take longer).

5. Stage

Add vinegar, reduce the sauce: Remove the pork chops from the pan. Add vinegar to the pan. Increase the heat to high and boil down the sauce, scraping up any browned bits from the bottom of the pan. Add any juices that have come out of the chops while they've been sitting back to the pan. Serve the pork chops with the sauce spooned over them.