Georgian Grilled-Tomato Sauce
Chicken Tagine with Artichoke Hearts and Peas
Fresh Tomato Bloody Marys
Cheesy Tortellini Casserole
Rigatoni with Sea Bass and Tomatoes
Scallops with Snow Peas, Cauliflower, and Peanut Panade
Spiced-Tofu Sandwiches
Southwest Seafood Chowder
Scallop-Topped Potato and Celery-Root Puree with Lemon Brown-Butter Sauce
Stuffed Tomatoes
Baked Alaska with Chocolate Cake and Chocolate Ice Cream
Creamy Beet Dip with White Crudités
Soba Noodles with Grilled Shrimp and Cilantro
Salmon with Red Wine–Balsamic Sauce
Pasta with Salmon Caviar
Trout Schnitzel with Lemon-Chile Butter
Quick Steak and Kidney Pie
Gingered Salmon with Grilled Corn and Watercress Salad
Shrimp and Noodle Salad with Ginger Dressing
Strawberry-and-Wild-Fennel Compote with Pound Cake
Sirloin Steak with Radish Relish
Toasted Farro and Scallions with Cauliflower and Egg
Frank Stitt's Lemon Meringue Tart
Nettle Soup
Oven Fries with Herbs and Pecorino