Sangrita Soup
Bacon, Fennel, and Apple Chutney
Curried Lamb Potpie
Grilled-Steak and Arugula Salad with Mustard Caper Vinaigrette
Blueberry Mini Tarts
Broccoli Cheddar Mac and Cheese
Tomato, Prosciutto, and Gruyère Sandwiches
Boston Lettuce Salad with Herbs
Couscous-Stuffed Cornish Hens
Avgolemono Soup
Potato, Baby Artichoke, and Mushroom Sauté
Spot Prawn Ceviche
Caper-Stuffed Veal with Tomato Spinach Sauce
Herb-Poached Organic Chicken with Cranberry Mustard
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
Fava Bean Fennel Salad with Parmesan
Four-Cheese Mac and Cheese
Beef Medallions with Bacon and Morels
Grilled-Trout Spread
Vegetables with Walnut Dressing
Buttered Cabbage with Caraway
Roast Salmon with Whole-Grain-Mustard Crust
Pasta with Eggplant, Feta, and Mint
Aleppo-Pepper-Pork-and-Fennel Sandwiches
Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco