Natchitoches-Style Meat Pies
Curried Cauliflower Soup with Coconut and Chiles
Cod with Fresh Tomato Sauce and Arborio Rice
Apricot-Blackberry Puff Pastry Tart
Bruschetta with Mozzarella and Smashed Fresh Favas
Puff Pastry Pear Tartlets
Poached Scrambled Eggs with Goat Cheese Sauce
Green Beans Two Ways
Fried-Fish Reuben Tacos
Chicken and Marinated-Zucchini Sandwich
Grilled Shellfish and Vegetables al Cartoccio
Blueberry Mini Tarts
Potato, Baby Artichoke, and Mushroom Sauté
Spicy Green Bean and Tofu Stir-Fry with Ground Bison
Four-Cheese Mac and Cheese
Beef Medallions with Bacon and Morels
Roast Salmon with Whole-Grain-Mustard Crust
Aleppo-Pepper-Pork-and-Fennel Sandwiches
Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco
Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
Quinoa and Brown Rice Bowl with Vegetables and Tahini
Eggs Baked Over Sautéed Mushrooms and Spinach
Pork Shoulder Roast with Citrus Mojo and Green Sauce
Fried Shrimp Flatbreads with Spicy Cardamom Sauce
BLT