Baked Alaska with Chocolate Cake and Chocolate Ice Cream
Creamy Beet Dip with White Crudités
Soba Noodles with Grilled Shrimp and Cilantro
Salmon with Red Wine–Balsamic Sauce
Pasta with Salmon Caviar
Trout Schnitzel with Lemon-Chile Butter
Quick Steak and Kidney Pie
Gingered Salmon with Grilled Corn and Watercress Salad
Shrimp and Noodle Salad with Ginger Dressing
Strawberry-and-Wild-Fennel Compote with Pound Cake
Sirloin Steak with Radish Relish
Toasted Farro and Scallions with Cauliflower and Egg
Frank Stitt's Lemon Meringue Tart
Nettle Soup
Oven Fries with Herbs and Pecorino
Eggplant Lentil Stew with Pomegranate Molasses
Eggplant Compote
Roast Turkey Breast with Breadcrumb Stuffing
Crispy Fish Sandwiches with Herb Rémoulade
Green Goddess Dip with Crudités
Italian-Sausage Burgers with Garlicky Spinach
Broccoli Frittata
Escarole-Stuffed Seared Trout
Apple Custard Pie
Smothered Turkey Wings