Salmon with Red-Wine Sauce
Vinegar-Braised Chicken with Leeks and Peas
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Asparagus Artichoke Salad
Roasted Delicata Squash with Quinoa Salad
Chili Dog
Fesenjan (Persian Pomegranate Chicken)
Zinfandel-Braised Lamb Chops with Dried Fruit
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Baked Cod with Ritz Cracker Topping
Sautéed Kale with Smoked Paprika
How to Make Vegetable Stock
Morel-and-Asparagus Salad with Frisée and Butter Lettuce
Chestnut and Celery Root Soup with Chorizo and Scallops
How to Make Chicken Stock
French Onion Soup
Salmon with Lemon Cream Sauce
Green Mashed Potatoes
Duhallow Cheese and Grits Soufflé
Italian Butter Beans with Meyer Lemon and Tarragon
Ethiopian Spiced Steak
Grilled Polenta with Spinach and Robiola Cheese
Bourbon Mashed Sweet Potatoes