Peach Chutney
Vidalia Onion Soufflés
Chicken and Marinated-Zucchini Sandwich
Mixed Vegetable and Farro Soup
Rabbit Stew with Mushrooms
Orange Spoon Fruit with Feta and Spiced Almonds
New Jersey Italian Hot Dog
Balsamic Roasted Brussels Sprouts and Shallots
Nut Oil Vinaigrette
Lobster Stuffing
Stuffed Eggplant with Lamb and Pine Nuts
Fennel-Orange Gremolata
Chicken Breasts with Walnuts, Leeks, and Candied Lemon
Winter Greens Salad
Roasted Beets with Balsamic Glaze
How to Bake a Potato
Mexican Shrimp Cocktail
Crispy Chickpeas
Grilled Lamb Salad with Cumin Vinaigrette
Grilled Tri-Tip Steak with Bell Pepper Salsa
Summer-Vegetable Casserole
Fresh Corn Soup Topped with Roasted Corn Guacamole
Heirloom Tomatoes with Lemon Tahini
Chicken Normandy
Grilled Shellfish and Vegetables al Cartoccio