Recipe information
Ingredients for - Shaved-Vegetable Salad
2. 1 small celery root -
3. 1 small golden beet -
14. 6 oz. feta cheese -
How to cook deliciously - Shaved-Vegetable Salad
1. Stage
Preheat the oven to 350 degrees F. Spread the almonds in a pie plate and toast until golden, about 7 minutes. Let cool.
2. Stage
In a large bowl, combine the celery root, beet, onion, carrots, and radishes. In a small bowl, whisk the garlic with the lemon juice, oil, and dill, and season with salt and pepper. Add the dressing and feta to the sliced vegetables and toss well. Transfer to a platter, garnish with the almonds, and serve. Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes.
