Name: Baked Cod with Ritz Cracker Topping
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 pounds skinless cod fillets -; Salt -; 1 sleeve of Ritz crackers (about 34 crackers) -; 5 tablespoons unsalted butter -; Lemon and parsley for garnish (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Cod with Ritz Cracker Topping

1. 2 pounds skinless cod fillets -

2. Salt -

3. 1 sleeve of Ritz crackers (about 34 crackers) -

4. 5 tablespoons unsalted butter -

5. Lemon and parsley for garnish (optional) -

How to cook deliciously - Baked Cod with Ritz Cracker Topping

1. Stage

Preheat the oven to 350°F: Grease a small baking pan or casserole pan with butter or a little oil.

2. Stage

Prepare the fish: Rinse off the fish fillets with cold water, pat dry. Use long nose pliers to remove any pin bones from the fillets.

3. Stage

Place the fillets in bottom of dish: If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.

4. Stage

Top the fish with cracker and butter mixture: Melt the butter. Crush the Ritz crackers and place in a bowl; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs. Pack the crumb mixture over the top and sides of the fish fillets.

5. Stage

Bake: Place in the 350°F oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.) Serve: Serve the fish with lemon and parsley.