Mango Couscous
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Mango Couscous

1. 1 c. couscous -
2. 2 tbsp. olive oil -
3. 1 clove garlic -
4. 1 mango -
5. 1 jalapeno -
6. 1/2 c. raisins -
7. 1 ripe tomato -
8. Juice of 1 lime -
9. 1/4 c. small cilantro sprigs -
10. 1/4 c. small parsley sprigs -
11. Salt -

How to cook deliciously - Mango Couscous

1. Stage

Prepare the couscous according to the package directions. Set aside.

2. Stage

Heat 1 tablespoon of the olive oil in a large saute pan over high heat. Add garlic, mango, and jalapeno and saute until the mango begins to color lightly. Stir in the remaining tablespoon of olive oil, the couscous, raisins, tomato, lime juice, cilantro, and parsley and toss to heat through. Season with salt.

3. Stage

Serve hot or at room temperature.