Name: Sautéed Kale with Smoked Paprika
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped -; 2 tablespoons extra-virgin olive oil -; 1 medium onion, chopped (about 1 cup) -; 1/2 teaspoon smoked paprika (also sold as Pimenton ), sweet or hot -; Pinch of dried crushed red pepper -; Salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sautéed Kale with Smoked Paprika

1. 1 pound fresh kale, carefully rinsed, stems and center ribs cut away and discarded, leaves coarsely chopped -

2. 2 tablespoons extra-virgin olive oil -

3. 1 medium onion, chopped (about 1 cup) -

4. 1/2 teaspoon smoked paprika (also sold as Pimenton ), sweet or hot -

5. Pinch of dried crushed red pepper -

6. Salt -

How to cook deliciously - Sautéed Kale with Smoked Paprika

1. Stage

Blanch the kale: Bring a large pot (4 qts) of water to a boil. Add a Tablespoon of salt to the water. Add the chopped kale. Cook until wilted, about 5 minutes. Drain and set aside.

2. Stage

Sauté onions, add smoked paprika and crushed red pepper: Heat olive oil in a large sauté pan on medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the smoked paprika and crushed red pepper.

3. Stage

Add the kale and sauté for several more minutes: Sprinkle on more salt and smoked paprika to taste. Barely adapted from a recipe by Deborah Madison in Bon Appetit Magazine .