Recipe information
Ingredients for - Slow-Roasted Salmon
How to cook deliciously - Slow-Roasted Salmon
1. Stage
Preheat oven to 250 degrees. Finely chop 1 plum tomato and half a seedless orange with rind. Mix with 1 tablespoon Sambal Oelek chili paste. Cut a 1-inch slit down the center of 6 salmon fillets. Season with Salt, then spoon mixture into slits. Place in a large baking dish, mixture side up; roast in oven for 25 minutes, until opaque on outside with a pinkish center.
