Name: Jicama Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first) -; 1/2 red bell pepper, finely diced -; 1/2 yellow bell pepper, finely diced -; 1/2 green bell pepper, finely diced -; 1/2 cup chopped red onion -; 1/2 a large cucumber, seeded, chopped -; 1 navel orange, peel cut away, sliced crosswise, then each round quartered -; 1/2 cup chopped fresh cilantro -; 1/3 cup lime juice -; Pinch of cayenne -; pinch of paprika -; Salt -; Optional -; 1/2 avocado chopped -; 2 tablespoons extra virgin olive oil -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jicama Salad

1. 1 large jicama (about 1 1/2 pounds), peeled, then julienned or cubed (easiest to work with if you cut the jicama in half first) -

2. 1/2 red bell pepper, finely diced -

3. 1/2 yellow bell pepper, finely diced -

4. 1/2 green bell pepper, finely diced -

5. 1/2 cup chopped red onion -

6. 1/2 a large cucumber, seeded, chopped -

7. 1 navel orange, peel cut away, sliced crosswise, then each round quartered -

8. 1/2 cup chopped fresh cilantro -

9. 1/3 cup lime juice -

10. Pinch of cayenne -

11. pinch of paprika -

12. Salt -

13. Optional -

14. 1/2 avocado chopped -

15. 2 tablespoons extra virgin olive oil -

How to cook deliciously - Jicama Salad

1. Stage

Toss together the jicama, bell peppers, red onion, cucumber, orange, and cilantro in a large serving bowl. Pour lime juice over all. Sprinkle with a pinch of cayenne and paprika. Season generously with salt.

2. Stage

Let sit a half an hour before serving.