Mushroom Turkey Patties
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Mushroom Turkey Patties

1. Ground turkey - 1 pound
2. Mushrooms, drained and diced - 1 (4 ounce) jar
3. Dry beef stew seasoning mix - 1 (1.5 ounce) package
4. Eggs, beaten - 2
5. Extra virgin olive oil - ¼ cup

How to cook deliciously - Mushroom Turkey Patties

1. Stage

In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.

2. Stage

Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).

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