Name: Surprise Monkey Bread
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup packed brown sugar -; 1/2 cup butter, cubed -; 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits -; 1/2 cup sugar -; 1 tablespoon ground cinnamon -; 8 ounces cream cheese, cut into 20 cubes -; 1-1/2 cups chopped walnuts -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Surprise Monkey Bread

1. 1 cup packed brown sugar -

2. 1/2 cup butter, cubed -

3. 2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits -

4. 1/2 cup sugar -

5. 1 tablespoon ground cinnamon -

6. 8 ounces cream cheese, cut into 20 cubes -

7. 1-1/2 cups chopped walnuts -

How to cook deliciously - Surprise Monkey Bread

1. Stage

In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside.

2. Stage

Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top each with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly.

3. Stage

Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half each of the biscuits, remaining cinnamon sugar and butter mixture, and 1/2 cup walnuts. Repeat layers.

4. Stage

Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.