Recipe information
Ingredients for - Summer Fruit Soup
3. 2-1/2 cups water, divided -
4. 1 can (6 ounces) frozen orange juice concentrate -
6. 2 cups fresh or frozen sliced peaches, thawed and cut into bite-size pieces -
8. 2 medium ripe bananas, sliced -
9. 1 pint lime sherbet, optional -
How to cook deliciously - Summer Fruit Soup
1. Stage
In a large saucepan, combine the sugar, tapioca and 1-1/2 cups water. Cook over medium heat for 5-6 minutes or until thickened and clear.
2. Stage
Remove from the heat; stir in orange juice concentrate and remaining water until the concentrate is thawed. Stir in the strawberries, peaches and oranges. Cover and refrigerate for 2 hours.
3. Stage
Just before serving, stir in bananas. Top each serving with a scoop of sherbet if desired.
