Name: Snowball
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 cup butter, cubed -; 1 can (14 ounces) sweetened condensed milk -; 3 tablespoons baking cocoa -; 1 teaspoon vanilla extract -; 2 cups graham cracker crumbs (about 32 squares) -; 3-1/2 cups sweetened shredded coconut, divided -; 32 to 35 large marshmallows -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Snowball

1. 1/2 cup butter, cubed -

2. 1 can (14 ounces) sweetened condensed milk -

3. 3 tablespoons baking cocoa -

4. 1 teaspoon vanilla extract -

5. 2 cups graham cracker crumbs (about 32 squares) -

6. 3-1/2 cups sweetened shredded coconut, divided -

7. 32 to 35 large marshmallows -

How to cook deliciously - Snowball

1. Stage

Line a baking sheet with waxed paper; set aside.

2. Stage

In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.

3. Stage

Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.