Name: Ginger-Cream Bars
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 2 cups all-purpose flour -; 1 teaspoon salt -; 2 teaspoons baking soda -; 1 tablespoon ground cinnamon -; 1 tablespoon ground cloves -; 1 tablespoon ground ginger -; 2 large eggs, room temperature -; 1/2 cup molasses -; 1 cup hot brewed coffee -; Frosting: -; 1/2 cup butter, softened -; 3 ounces cream cheese, softened -; 2 cups confectioners' sugar -; 2 teaspoons vanilla extract -; Chopped nuts, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ginger-Cream Bars

1. 1 cup butter, softened -

2. 1 cup sugar -

3. 2 cups all-purpose flour -

4. 1 teaspoon salt -

5. 2 teaspoons baking soda -

6. 1 tablespoon ground cinnamon -

7. 1 tablespoon ground cloves -

8. 1 tablespoon ground ginger -

9. 2 large eggs, room temperature -

10. 1/2 cup molasses -

11. 1 cup hot brewed coffee -

12. Frosting: -

13. 1/2 cup butter, softened -

14. 3 ounces cream cheese, softened -

15. 2 cups confectioners' sugar -

16. 2 teaspoons vanilla extract -

17. Chopped nuts, optional -

How to cook deliciously - Ginger-Cream Bars

1. Stage

Preheat oven to 350°. Cream butter and sugar. Sift together flour, salt, baking soda and spices; add to creamed mixture. Add eggs, 1 at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15x10x1-in. baking pan.

2. Stage

Bake 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add confectioners' sugar and vanilla. Spread over bars. If desired, top with nuts.