Name: Mixed Nut ‘n’ Fig Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pastry for single-crust pie (9 inches) -; 1/2 cup chopped dried figs -; 3 tablespoons water -; 2 tablespoons orange marmalade -; 3/4 cup packed brown sugar -; 1 tablespoon cornstarch -; 1 cup corn syrup -; 3 eggs -; 6 tablespoons butter, melted -; 2 teaspoons vanilla extract -; 1-1/2 cups deluxe mixed nuts -; Topping: -; 1 cup heavy whipping cream -; 2 tablespoons sugar -; 1 tablespoon orange marmalade -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Nut ‘n’ Fig Pie

1. Pastry for single-crust pie (9 inches) -

2. 1/2 cup chopped dried figs -

3. 3 tablespoons water -

4. 2 tablespoons orange marmalade -

5. 3/4 cup packed brown sugar -

6. 1 tablespoon cornstarch -

7. 1 cup corn syrup -

8. 3 eggs -

9. 6 tablespoons butter, melted -

10. 2 teaspoons vanilla extract -

11. 1-1/2 cups deluxe mixed nuts -

12. Topping: -

13. 1 cup heavy whipping cream -

14. 2 tablespoons sugar -

15. 1 tablespoon orange marmalade -

How to cook deliciously - Mixed Nut ‘n’ Fig Pie

1. Stage

Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 300°.

2. Stage

In a small saucepan, combine figs and water. Cook and stir over low heat until water is absorbed. Remove from the heat; stir in marmalade. In a large bowl, combine brown sugar and cornstarch. Add the corn syrup, eggs, butter, vanilla and fig mixture; stir in nuts. Pour into crust.

3. Stage

Bake at 300° for 1 to 1-1/4 hours or until set. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack.

4. Stage

In a small bowl, beat cream until it begins to thicken. Add sugar and marmalade; beat until soft peaks form. Serve with pie. Refrigerate leftovers.