Microwave Rhubarb Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
9
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Source:

Ingredients for - Microwave Rhubarb Sauce

1. 3 cups diced fresh or frozen rhubarb, thawed -
2. 1 cup water -
3. 1/2 cup sugar -
4. 1 package (3 ounces) cook-and-serve vanilla pudding mix -
5. Vanilla ice cream, optional -

How to cook deliciously - Microwave Rhubarb Sauce

1. Stage

In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired.