Name: Fried Apples
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1/2 cup butter, cubed -; 6 medium unpeeled tart red apples, sliced -; 3/4 cup sugar, divided -; 3/4 teaspoon ground cinnamon -; Vanilla ice cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fried Apples

1. 1/2 cup butter, cubed -

2. 6 medium unpeeled tart red apples, sliced -

3. 3/4 cup sugar, divided -

4. 3/4 teaspoon ground cinnamon -

5. Vanilla ice cream, optional -

How to cook deliciously - Fried Apples

1. Stage

Place a large, heavy-duty skillet on the stove over medium heat and add in the cubed butter. Stir the butter until it's completely melted; slide the sliced apples into the pan along with 1/2 cup of granulated sugar. Stir everything together until the apples are coated. Editor's Tip: We love using a cast-iron skillet to make this recipe. It does a fantastic job of cooking the apples and sauce evenly, even when set over low heat.

2. Stage

Reduce the heat to low and cover the pan. Cook the apples for 20 minutes, stirring them often, until they're tender.

3. Stage

Remove the lid and stir in the rest of the granulated sugar and the cinnamon. Increase the heat to medium. Cook and stir the apples for another 5 to 10 minutes, until the sauce is thickened and fragrant. Serve the fried apples while warm—they're delicious over any of the best vanilla ice cream brands.