Name: Chicken-Prosciutto Pinwheels in Wine Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves (6 ounces each) -; 6 thin slices prosciutto or deli ham -; 6 slices part-skim mozzarella cheese -; 2 large eggs, lightly beaten -; 1/2 cup Italian-style panko bread crumbs -; 1/2 cup butter, cubed -; 1 shallot, finely chopped -; 2 garlic cloves, minced -; 3 cups Madeira wine -

Chicken-Prosciutto Pinwheels in Wine Sauce

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken-Prosciutto Pinwheels in Wine Sauce

1. 6 boneless skinless chicken breast halves (6 ounces each) -

2. 6 thin slices prosciutto or deli ham -

3. 6 slices part-skim mozzarella cheese -

4. 2 large eggs, lightly beaten -

5. 1/2 cup Italian-style panko bread crumbs -

6. 1/2 cup butter, cubed -

7. 1 shallot, finely chopped -

8. 2 garlic cloves, minced -

9. 3 cups Madeira wine -

How to cook deliciously - Chicken-Prosciutto Pinwheels in Wine Sauce

1. Stage

Pound chicken breasts with a meat mallet to 1/4-in. thickness; layer with prosciutto and mozzarella. Roll up chicken from a short side; secure with toothpicks.

2. Stage

Place eggs and bread crumbs in separate shallow bowls. Dip chicken in eggs, then roll in crumbs to coat. Cut each chicken breast crosswise into 3 slices; place in a greased 13x9-in. baking dish, cut side down. Refrigerate, covered, overnight.

3. Stage

Preheat oven to 350°. Remove chicken from refrigerator; uncover and let stand while oven heats. In a small saucepan, heat butter over medium-high heat. Add shallot and garlic; cook and stir until tender, 1-2 minutes. Add wine. Bring to a boil; cook until liquid is reduced to 1-1/2 cups. Pour over chicken.

4. Stage

Bake, uncovered, until a thermometer reads 165°, 30-35 minutes. Discard toothpicks before serving.