Raspberry-White Chocolate Lava Cakes
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:
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Ingredients for - Raspberry-White Chocolate Lava Cakes

1. 2/3 cup white baking chips -
2. 1/2 cup butter, cubed -
3. 1 cup confectioners' sugar -
4. 2 large eggs, room temperature -
5. 2 large egg yolks, room temperature -
6. 1 teaspoon vanilla extract -
7. 6 tablespoons all-purpose flour -
8. 10 fresh raspberries -

How to cook deliciously - Raspberry-White Chocolate Lava Cakes

1. Stage

Preheat oven to 425°. In a microwave-safe bowl, melt baking chips and butter for 30 seconds; stir until smooth. Whisk in confectioners' sugar, eggs, egg yolks and vanilla until blended. Fold in flour.

2. Stage

Transfer to 5 generously greased 4-oz. ramekins; press 2 raspberries into center of each ramekin. Bake on a baking sheet until a thermometer reads 160° and edges of cakes are set, 14-16 minutes.

3. Stage

Remove from oven; let stand 10 minutes. Run a knife around sides of ramekins; invert onto dessert plates. Serve immediately. If desired, garnish with additional raspberries.

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