Name: Mushroom Shrimp Bisque
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, cubed -; 1 pound medium fresh mushrooms, sliced -; 6 green onions, chopped -; 2 garlic cloves, thinly sliced -; 1/2 cup all-purpose flour -; 1/4 teaspoon paprika -; 2 cartons (32 ounces each ) chicken broth -; 2 cups half-and-half cream -; 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined -; 1/4 cup chopped fresh parsley -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mushroom Shrimp Bisque

1. 1/2 cup butter, cubed -

2. 1 pound medium fresh mushrooms, sliced -

3. 6 green onions, chopped -

4. 2 garlic cloves, thinly sliced -

5. 1/2 cup all-purpose flour -

6. 1/4 teaspoon paprika -

7. 2 cartons (32 ounces each ) chicken broth -

8. 2 cups half-and-half cream -

9. 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined -

10. 1/4 cup chopped fresh parsley -

How to cook deliciously - Mushroom Shrimp Bisque

1. Stage

In a 6-qt. stockpot, melt butter over medium-high heat. Add mushrooms and green onions; cook and stir 8-10 minutes or until mushrooms begin to brown. Add garlic; cook and stir 1 minute longer.

2. Stage

Stir in flour and paprika; cook and stir until well coated. Gradually stir in broth; bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring often. Gradually stir in cream and shrimp; cook 5 minutes longer or until shrimp turn pink. Sprinkle with parsley.