Pear Sorbet
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Pear Sorbet

1. 5 small pears, peeled and sliced -
2. 3/4 cup sweet white wine or apple juice -
3. 1/3 cup sugar -
4. 4-1/2 teaspoons lemon juice -

How to cook deliciously - Pear Sorbet

1. Stage

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly.

2. Stage

Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm.

3. Stage

Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes.