Name: Pumpkin Crisp
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can (15 ounces) pumpkin -; 1/4 cup 2% milk -; 1/4 cup sour cream -; 1/2 cup packed brown sugar -; 2 tablespoons all-purpose flour -; 1 teaspoon ground cinnamon -; Topping: -; 1/4 cup packed brown sugar -; 1/4 cup all-purpose flour -; 1/4 cup old-fashioned oats -; 1/2 teaspoon ground cinnamon -; 1/8 teaspoon each ground ginger, ground nutmeg and ground allspice -; 3 tablespoons cold butter -; 2 tablespoons finely chopped pecans -; Vanilla ice cream, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Crisp

1. 1 can (15 ounces) pumpkin -

2. 1/4 cup 2% milk -

3. 1/4 cup sour cream -

4. 1/2 cup packed brown sugar -

5. 2 tablespoons all-purpose flour -

6. 1 teaspoon ground cinnamon -

7. Topping: -

8. 1/4 cup packed brown sugar -

9. 1/4 cup all-purpose flour -

10. 1/4 cup old-fashioned oats -

11. 1/2 teaspoon ground cinnamon -

12. 1/8 teaspoon each ground ginger, ground nutmeg and ground allspice -

13. 3 tablespoons cold butter -

14. 2 tablespoons finely chopped pecans -

15. Vanilla ice cream, optional -

How to cook deliciously - Pumpkin Crisp

1. Stage

Preheat the oven to 375°F. In a large bowl, whisk the pumpkin, milk and sour cream until smooth. In a separate small bowl, combine the brown sugar, flour and cinnamon. Stir the spices into the pumpkin mixture. Pour the mixture into a greased 8-inch square baking dish.

2. Stage

In a medium bowl, combine the brown sugar, flour, oats and spices. With two butter knives, a pastry cutter or your fingertips, work the butter into the flour mix until crumbly. Stir in the pecans. Sprinkle the topping evenly over the pumpkin mixture in the baking dish.

3. Stage

Bake until the topping is golden brown, 35 to 40 minutes. Serve warm, with ice cream if desired.